GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where by you will find delicious originals, revitalized classics, and simply downright good eats from worldwide!Allow the rillettes sit at room temperature for approximately an hour or so prior to serving so it is softened to the spreadable consistency. If you are not going to try to eat it